The First Step is Admitting You Have a Problem

I was going to go to bed without posting but I was a little hungry so I went looking for a little snack before hitting the sack. Since my teeth hurt on both sides of my mouth due to fillings I got a few weeks ago I cannot eat most things edible (another issue altogether) and since I have nothing in my fridge the resembles real food (including no milk, bread or eggs, now that bad!), I spotted some cheese and thought "now there's something I can chew without pain". Here's the problem. Current cheese inventory of my fridge (keeping in mind I have no mild, eggs, yogurt or really other food besides raw veggies):

• shredded mozza and cheddar mix
• block parmesan reggiano
• block manchego (italian centre shop, also the p.r., LOVE that place)
• block asiago
• block mango stilton
• sliced havarti
• tub of feta (costco size)
• cheese strings
• mascarpone
• cream cheese
• block gruyere
• processed cheese slices (although these don't really count they are in the cheese drawer so I've included them for the sake of completeness)

I think it is a bit odd to have 12 types of cheese in one's fridge. Don't you. And I don't really consider myself a "cheese person". Hmmm. Oh yeah, and we ate the brie on the weekend so that would have been 13.